Bad Beef?
Safe food handling comes down to four main rules: clean, separate, cook, and chill. Have student choose one of the four rules to research. Then have each student create a poster that visually explains that rule. The Partnership for Food Safety offers an overview. For more in-depth information, check the USDA Food Safety and Inspection Service.
Answers to this week's SmartStuff are listed on Page 2 of the Issue 19 Teacher's Guide that accompanies Current Events magazine.
Resources
To download the Teacher's Guide click here (PDF).
Star Gazing
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